Green Tea Rice

Sides

Prep Time: 5 minutes Cook Time: 10 minutes Servings: Servings 2 people Source:

Ingredients

1 cup cooked steamed rice, such as jasmine or short-grain sushi

1 cup water

2 tablespoons green tea leaves

1/4 teaspoon salt, or to taste

Some thinly sliced scallions

1/2 teaspoon toasted white and black sesame seeds

Directions

In a small sauce pan, bring the water to a a simmer, add the green tea leaves and salt and turn off the heat. Set aside for 10 minutes. Drain and filter the tea. Discard the green leaves.

Get a large shallow bowl, put the steamed rice, and add the scallions and sesame seeds on top of the rice. Pour the green tea over the rice and serve immediately.

Nutrition

Calories 124 kcal
Calories from Fat 9
Saturated Fat 1g
Sodium 297mg
Potassium 24mg
Carbohydrates 27g
Protein 2g
Iron 1mg